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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Brown ground meat, adding onion, pepper, and garlic about halfway through the browning process. | 3. Add taco seasoning, cumin, salsa, and a small amount or water (1/3 cup or less) when meat has browned and allow to simmer over medium heat until mixture is dry. | 4. Remove meat from heat. | 5. Lay 4-6 wonton wrappers out and place one pinch of cheese and one level spoonful of meat mixture in each wrapper. | 6. Use your finger to wet 2 sides of the wrapper and fold into a triangle or rectangle shape (the shape doesn't matter- it's up to you!). | 7. DO NOT OVERFILL! | 8. Place filled wontons onto greased baking sheet or jelly roll. | 9. Repeat filling until out of meat mixture. | 10. Place in oven and bake for 10 minutes. | 11. Remove from oven, sprinkle cheese over top, and replace in oven for additional 5 minutes or until cheese has melted and wontons are crisp on the edges. | 12. ENJOY! (I top mine with hot sauce and dip in sour cream and salsa like a nacho). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/3	lb	ground ground chicken	176.8004	0.0	34.8614	4.0649
onion	1/3 - 1/2		chopped	0.0	0.0	0.0	0.0
green pepper	1/3		chopped	4.9333	1.1445	0.2121	0.0419
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
taco seasoning mix	2 -3	tablespoons		0.0	0.0	0.0	0.0
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salsa	1/3	cup		25.1333	5.7547	1.3173	0.1473
wonton wrapper	20			-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.