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Blood Orange and Mango Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2686
Energy (kCal)602.155
Carbohydrates (g)125.5403
Protein (g)14.4034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 ripe peeled cut - - - -
    orange juice 2 1/2 cups blood 279.0 64.48 4.34 1.24
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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