RecipeDB

Cooking in progress....

Traditional Vegetarian Aztec Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.205
Energy (kCal)945.2502
Carbohydrates (g)85.3438
Protein (g)45.9838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    chilies 2 -4 chopped canned 0.0 0.0 0.0 0.0
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    tomato sauce 1 cup - - - -
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    green 1 teaspoon 0.1742 0.0343 0.0174 0.001
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    corn tortilla 24 cut - - - -
    cream 1/2 pint sour - - - -
    avocado 6 ripe - - - -
    onion 1/2 cup chopped 128.0 29.888 3.52 0.32
    cheese 1 cup shredded 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition