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Tomatillo Guajillo Mild Salsa for Canning

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8523
Energy (kCal)1263.8608
Carbohydrates (g)253.7043
Protein (g)14.9751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 8 rinsed seed discarded - - - -
    tomatillo 10 cups dicarded 422.4 77.08800000000001 12.672 13.464
    jalapeno 3 seeds 4.8938 1.0969 0.1536 0.0624
    chilies 6 582.9085 144.0 0.0 0.0
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    bulb garlic 1 cloves separated - - - -
    lime 1 zested sliced - - - -
    avocado oil 1 tablespoon 123.76 0.0 0.0 14.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sea salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    chipotle pepper 1/2 teaspoon - - - -
    citric acid ph canning 1/2 teaspoon - - - -
    cilantro 1 bunch rinsed chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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