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Salsa - Ay Jalisco! Copycat Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0426
Energy (kCal)0.46
Carbohydrates (g)0.0734
Total fats (g)0.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Rotel tomatoes and tomato sauce together in a large bowl. | 2. Stir in yellow onion and jalapenos. | 3. Stir in cilantro. | 4. Cover and refrigerate for at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotel tomato chilies 1 can - - - -
    tomato sauce 1 can - - - -
    yellow onion 1 chopped - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    jalapeno 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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