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Huevos Winddancers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2184
Energy (kCal)1021.96
Carbohydrates (g)114.2728
Total fats (g)46.8424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form grated potatoes into four pancakes and saute in olive oil till nicely browned. | 2. Drain on paper towel covered rack and keep warm. | 3. Poach eggs (if preparing eggs in advance, hold poached eggs in cold water till ready to serve; immerse in simmering water till warmed). | 4. Assemble, bottom to top, potato pancake, ham slice, tomato slice, poached egg, warm salsa, ending with a sprinkling of the grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups grated 462.0 104.94 12.3 0.54
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ham 4 slices - - - -
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    egg 4 286.0 1.44 25.12 19.02
    salsa 4 tablespoons 20.88 4.7808 1.0944 0.1224
    monterey jack cheese 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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