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Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3071
Energy (kCal)716.0124
Carbohydrates (g)107.4156
Protein (g)14.4421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 1 1/2 1/2 minced 172.8 40.32 6.0 0.24
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    tangerine juice 2 cups squeezed 212.42 49.894 2.47 0.988
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    large shrimp 2 1/2 - - - -
    grape tomato 12 cut - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    kosher salt 1 pinch - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    ancho chilies 1 1 seeded toasted ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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