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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F. | 2. To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl. | 3. In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture. | 4. Stir in the grated orange rind and the chopped chiles. | 5. Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm. | 6. Remove and set aside on a wire rack. | 7. To make the chile and lime butter, beat all the ingredients together until soft and creamy. | 8. Serve with the warm muffins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
cornmeal	1 1/2	1/2		662.46	140.7087	14.8596	6.5697
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
chili powder	1	tablespoon	mild	22.56	3.9760000000000004	1.0768	1.1424
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
egg	2		beaten	143.0	0.72	12.56	9.51
orange	1		rind	1.7625	0.4406	0.0352	0.0045
green chilies	2		seeded chopped	194.3028	48.0	0.0	0.0
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
butter	4	tablespoons		513.0	23.570999999999998	16.029	43.2
chili powder	1	pinch		22.56	3.9760000000000004	1.0768	1.1424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.