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Brenda's Potato Taco #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4896
Energy (kCal)6006.36
Carbohydrates (g)3.4152
Total fats (g)672.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm up corn tortillas. | 2. Add 2 table spoons of cut potatoes in between tortilla. | 3. fold tortilla in half. | 4. Add toothpicks to edges to keep tortilla closed. | 5. Heat oil to 350 degrees. | 6. Deep fry Tacos for 3 minutes. | 7. Pull toothpicks out. Slightly open tacos. | 8. Stuff with Lettuce and Mexican Cotija Cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato variety 1 bag cut - - - -
    corn tortilla 4 - - - -
    deep frying oil 3 cups 5781.36 0.0 0.0 654.0
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    cotija cheese 1/2 cup 219.6 2.3819999999999997 12.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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