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Mexican Steak With Chimichurri Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.5054
Energy (kCal)3125.8891
Carbohydrates (g)7.731
Protein (g)184.8079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 2 lbs boneless 1822.4041 0.0 184.0538 115.2376
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158
    cayenne pepper sauce 1/3 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    oregano leaf 2 teaspoons dried - - - -
    garlic clove 4 peeled crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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