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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish. | 2. Cover and refrigerate 30 minutes or up to 3 hours. | 3. Drain meat and rub both sides with seasoning mix. | 4. Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender. | 5. Thinly slice meat and vegetables. | 6. Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce. | 7. Layer meat and vegetable mixture on tortillas, dividing evenly. | 8. If desired, serve with sour cream and cheese. | 9. Tip: Substitute 1 lb. boneless chicken or pork for the steak. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	boneless	403.4676	0.0	89.7602	2.2667
buffalo wing sauce	3/4	cup		403.4676	0.0	89.7602	2.2667
taco seasoning mix	3	tablespoons		14.946	4.4751	0.0	0.0
bell pepper	2		cut	403.4676	0.0	89.7602	2.2667
onion	1		cut	60.0	14.01	1.65	0.15
chili sauce	3/4	cup		188.37	40.52	5.1188	0.6142
flour tortilla	8		heated	-	-	-	-
cream			sour	-	-	-	-
cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.