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Tequila Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)310.6178
Energy (kCal)5403.4033
Carbohydrates (g)21.2035
Protein (g)590.1284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    red chili pepper 6 tablespoons ground 22.5 4.9556 1.0519 0.2475
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper 1/2 teaspoon - - - -
    steak 6 3345.6076 0.0 588.6093 92.2082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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