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The Best Tres Leches Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.022
Energy (kCal)915.34
Carbohydrates (g)26.0392
Total fats (g)79.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the cake mix, eggs, and water in a large bowl. | 2. Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean. | 3. Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined. | 4. Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake. | 5. Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight). | 6. Top with whipped topping, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    egg 3 214.5 1.08 18.84 14.265
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    milk 1 cup 148.84 11.6632 7.686 7.9788
    topping 1 -2 cup whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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