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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. | 2. Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth. | 3. Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes. | 4. Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite. | 5. Add cilantro, if desired, during last 10 minutes. | 6. Garnish rice with olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	2	cups		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	4		peeled chopped	113.16	25.092	5.904	0.9840000000000001
strength chicken broth	4	cups		-	-	-	-
chilies	2 -3		sized seeded chopped	0.0	0.0	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
pimento olive	1	cup	stuffed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.