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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef, onion, garlic, and hot peppers over medium heat until the meat is no longer pink; drain well. Stir in tomatoes, enchilada sauce, taco seasoning, cumin salt and pepper. Salt and pepper can be adjusted to your taste. Bring to a boil, reduce heat; cover and simmer for 20 minutes. The longer you simmer, the better the sauce gets, water can be added if gets too thick. Pour half of the sauce into a greased 13-in. X 9-in. X 2 inches baking dish; set aside. | 2. Stack totillas and wrap in foil: warm at 350 oven for 15 minutes. I put my tortillas in wax paper and heat in the microwave for 1 minute to save time. Spread tortillas with cream cheese, chopped green chilies and minced onion, top it with a light layer of grated cheese, fold in half. | 3. Arrange folded tortillas over the meat sauce; pour remaining sauce on top. Cover and bake at 350 oven for 25 minutes or until hot. Uncover and sprinkle with grated cheese and sliced olives. Bake 5 minutes longer or until cheese is melted. Take out and add sliced green onions. | 4. Let sit for 5 minutes. | 5. Serve with sour cream and chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	32.0	7.472	0.88	0.08
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
hot chili pepper	2			179.91	42.5487	8.9955	0.8996
ro tel tomato	1	can		201.7333	0.0	44.88	1.1333
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
mccormick taco seasoning	2	tablespoons		201.7333	0.0	44.88	1.1333
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
seasoning salt	1/2	teaspoon		201.7333	0.0	44.88	1.1333
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
flour tortilla	8			-	-	-	-
cream cheese	2	packages		-	-	-	-
green chilies	2	cans	chopped drained	179.91	42.5487	8.9955	0.8996
black olive	1	can	sliced	201.7333	0.0	44.88	1.1333
monterey jack cheese	8	ounces	shredded	201.7333	0.0	44.88	1.1333
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.