Fold-Over Enchilada Bake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 64.62 |
| Energy (kCal) | 1523.19 |
| Carbohydrates (g) | 89.92 |
| Protein (g) | 150.40 |
| Fatty acids, total saturated (g) | 25.20 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 6.33 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 48.01 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.60 |
| Fiber, total dietary (g) | 15.75 |
| Thiamin (mg) | 1.29 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
| Fatty acids, total saturated 14:1 (g) | 0.33 |
| Aspartic acid (g) | 1.84 |
| Energy (kJ) | 6364.09 |
| Tyrosine (g) | 0.26 |
| Folic acid (g) | 0.00 |
| Protein (g) | 150.40 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 31.86 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.05 |
| Copper, Cu (mg) | 2.10 |
| Fatty acids, total saturated 12:0 (g) | 0.04 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.59 |
| Glucose (dextrose) (g) | 5.57 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 2.78 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.16 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1594.08 |
| Choline, total (mg) | 542.21 |
| Vitamin A, RAE (g) | 808.44 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.62 |
| Tocopherol, delta (mg) | 0.33 |
| Phosphorus, P (mg) | 1605.12 |
| Threonine (g) | 0.44 |
| Fatty acids, total trans-polyenoic (g) | 0.62 |
| Carotene, alpha (g) | 523.43 |
| Sodium, Na (mg) | 2109.84 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.39 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.80 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 64.62 |
| Vitamin A, IU (IU) | 15029.78 |
| Energy (kcal) | 1523.19 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.52 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.14 |
| Retinol (g) | 68.00 |
| Leucine (g) | 0.63 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 89.92 |
| Betaine (mg) | 36.41 |
| Selenium, Se (g) | 109.15 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.39 |
| Phenylalanine (g) | 0.39 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.17 |
| Cholesterol (mg) | 394.56 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.36 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 17.20 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 4.55 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.62 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 9.29 |
| Lysine (g) | 0.56 |
| Fatty acids, total saturated 10:0 (g) | 0.04 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.07 |
| Riboflavin (mg) | 1.78 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 11.20 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 400.49 |
| Valine (g) | 0.49 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.08 |
| Histidine (g) | 0.25 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.43 |
| Potassium, K (mg) | 4647.18 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 15.38 |
| Iron, Fe (mg) | 24.70 |
| Folate, total (g) | 261.59 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.44 |
| Calcium, Ca (mg) | 602.49 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.22 |
| Folate, food (g) | 261.59 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 20.87 |
| Magnesium, Mg (mg) | 336.50 |
| Ash (g) | 21.11 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2813.13 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.83 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.21 |
| Arginine (g) | 0.63 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.09 |
| Proline (g) | 0.47 |
| Lutein + zeaxanthin (g) | 4796.30 |
| Sucrose (g) | 2.23 |
| Alanine (g) | 0.48 |
| Tryptophan (g) | 0.15 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 5.99 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 13.12 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.66 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 22.93 |
| Glutamic acid (g) | 2.64 |
| Vitamin C, total ascorbic acid (mg) | 1181.84 |
| Vitamin K (phylloquinone) (g) | 328.25 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.56 |
| Methionine (g) | 0.14 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.47 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 8419.07 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
| Fatty acids, total trans (g) | 3.41 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 25.39 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 261.59 |
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Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- stir
- boil
- heat
- cover
- simmer
Middle Stage Processes
- simmer
- set
- stack
- heat
- spread
- fold
- pour
Late Stage
- cover
- uncover
- sprinkle
- bake
- take
- add
- serve
Utensils Used
- skillet
- dish
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
| onion | 1 | chopped | 32.0 | 7.47 | 0.88 | 0.08 | |
| onion | 1/2 | cup | minced | 32.0 | 7.47 | 0.88 | 0.08 |
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
| hot chili pepper | 2 | 179.91 | 42.54 | 8.99 | 0.89 | ||
| ro tel tomato | 1 | can | 201.73 | 0.0 | 44.88 | 1.13 | |
| tomato | 1 | can | stewed | 62.06 | 13.76 | 3.23 | 0.53 |
| enchilada sauce | 1 | can | 84.9 | 13.78 | 1.75 | 2.57 | |
| mccormick taco seasoning | 2 | tablespoons | 201.73 | 0.0 | 44.88 | 1.13 | |
| cumin | 2 | teaspoons | ground | 15.75 | 1.85 | 0.74 | 0.93 |
| seasoning salt | 1/2 | teaspoon | 201.73 | 0.0 | 44.88 | 1.13 | |
| pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
| flour tortilla | 8 | - | - | - | - | ||
| cream cheese | 2 | packages | - | - | - | - | |
| green chilies | 2 | cans | chopped drained | 179.91 | 42.54 | 8.99 | 0.89 |
| black olive | 1 | can | sliced | 201.73 | 0.0 | 44.88 | 1.13 |
| monterey jack cheese | 8 | ounces | shredded | 201.73 | 0.0 | 44.88 | 1.13 |
| green onion | 2 | sliced | 38.34 | 8.15 | 1.37 | 0.66 | |
| cream | sour | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.