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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Grease a 13 x 9-inch baking dish. | 3. In a skillet melt butter over medium heat; add in chopped yellow onion, green onion, red bell pepper, garlic, jalapeno and chili flakes (if using) saute for about 5-6 minutes or until tender. | 4. Add in the spinach, undiluted cream chicken soup, sour cream and cumin; mix to combine, then season with salt and pepper; bring to just a simmer then remove from heat (the chicken soup mixture must be hot). | 5. Sprinkle HALF of the tortilla chips into the bottom of the baking dish. | 6. Then sprinkle HALF EACH cooked chopped chicken, HOT chicken soup/spinach mixture, then half of the shredded cheese (use as much cheese as desired). | 7. Repeat the layers ending up with the spinach mixture on top. | 8. Bake for about 15 minutes uncovered. | 9. Remove from oven then sprinkle with remaining cheddar cheese; return to oven and continue to bake for another 8 minutes or until the cheese is melted. | 10. Sprinkle the top with more chopped green onions before serving if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	package	chopped thawed frozen	-	-	-	-
butter	3 -4	tablespoons		0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
red bell pepper	1		seeded chopped	-	-	-	-
jalapeno pepper	2		seeded chopped	-	-	-	-
chili pepper flake	1	teaspoon		-	-	-	-
cream chicken soup	1	can	undiluted	204.4978	27.7373	6.6927	7.5106
cumin	3 -4	teaspoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
nacho cheese tortilla chip	1	package	divided flavored	-	-	-	-
chicken	6	cups	cooked chopped divided	-	-	-	-
four cheese mexican	2 -4	cups	shredded diided blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.