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Cafe con leche ice cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3499
Energy (kCal)2560.4262
Carbohydrates (g)63.5172
Total fats (g)260.2239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brew the espresso. | 2. Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully. | 3. Put this mix into the ice cream maker and process for 25 minutes. | 4. Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    coffee 4 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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