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Mexican Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2104
Energy (kCal)253.711
Carbohydrates (g)9.4372
Protein (g)4.0671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups skinless cooked diced - - - -
    salsa 1 jar - - - -
    mexicorn 1 can drained - - - -
    cheddar cheese 2 cups shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    jiffy cornbread mix 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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