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Green Chile Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.367
Energy (kCal)863.4976
Carbohydrates (g)107.7973
Total fats (g)4.6626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and onion until onion is tender. | 2. Drain grease thoroughly. | 3. Return beef and onions to pan, add all remaining ingredients (except chips) and simmer until desired consistency. | 4. Serve it in a crockpot at low heat in order keep it warm while serving. | 5. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato sauce 12 -16 ounces canned 0.0 0.0 0.0 0.0
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    green chilies 4 cans chopped 359.8201 85.0975 17.991 1.7991
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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