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Slow Cooker Crock Pot Pork Tacos - Mexican

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4221
Energy (kCal)3836.7203
Carbohydrates (g)13.7415
Protein (g)720.5609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 3 1210.4027 0.0 269.2806 6.8
    pasilla chile 3 1210.4027 0.0 269.2806 6.8
    garlic clove 4 unpeeled 1210.4027 0.0 269.2806 6.8
    chipotle chile adobo 2 -3 1210.4027 0.0 269.2806 6.8
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    extra virgin olive oil 3 tablespoons 1210.4027 0.0 269.2806 6.8
    honey 2 tablespoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    chicken broth 3 3/4 cups low sodium 292.95 7.0875 41.769 9.828
    pork shoulder 4 lbs boneless cut 2302.9386 0.0 408.7263 61.6535
    bay leaf 2 - - - -
    cinnamon 1 - - - -
    corn tortilla warmed - - - -
    kosher salt 1210.4027 0.0 269.2806 6.8
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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