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Mexican Coffee Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2444
Energy (kCal)2765.0882
Carbohydrates (g)200.6406
Total fats (g)231.5022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush chocolate wafers into crumbs. | 2. Mix with ground blanched almonds, unsweetened cocoa powder, and sugar. | 3. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup. | 4. Shape into small balls and roll in cinnamon sugar. | 5. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer 1 box - - - -
    almond 1/2 lb ground blanched 2004.8807 0.0 0.0 226.7965
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    coffee liqueur 1/3 cup - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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