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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. | 2. In a small bowl, mix flour and baking powder. | 3. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. | 4. Scrape batter into a buttered 9 by 13 inch baking pan. | 5. Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. | 6. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. | 7. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day. | 8. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. | 9. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
milk	1	cup		148.84	11.6632	7.686	7.9788
kahlua	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream			sweetened whipped	-	-	-	-
strawberry			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.