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Mexican Skillet Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.6856
Energy (kCal)2287.1804
Carbohydrates (g)71.5236
Total fats (g)151.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage in a deep heavy skillet; add onions and green peppers. | 2. Cook until onions are golden brown and meat is cooked. Drain of excess fat. | 3. Add remaining ingredients; stir to moisten macaroni. | 4. Cover, bring to a boil, then reduce heat and cook 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    season salt 2 teaspoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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