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Red Sangria (Non-Alcoholic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.348
Energy (kCal)690.4162
Carbohydrates (g)171.09
Total fats (g)0.3826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in pitcher, combine sugar and juices, stir until sugar dissolves. | 2. add wine and orange slices, stir to blend. | 3. serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange juice 3/4 cup unsweetened chilled 83.7 19.344 1.3019999999999998 0.37200000000000005
    lemon 2 - - - -
    lime juice 2 - - - -
    cabernet sauvignon wine red 6 cups chilled - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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