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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For beans: | 2. Place beans in large saucepan. Add enough water to cover by 2 inches. Let beans soak overnight. | 3. Drain beans. Return to saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2 inches. Bring to boil, reduce heat to low, and simmer uncovered until beans are very tender, stirring occasionally, 1 1/2 to 2 hours (depending on age of beans). Drain beans, reserving cooking liquid. Discard onion halves and bay leaf. | 4. Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons cilantro, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 3/4 cup reserved cooking liquid, and chorizo to onion mixture. Stir to distribute evenly. Simmer over medium-low heat until heated through and flavors are blended, 3 to 4 minutes. Season to taste with salt and pepper.DO AHEAD: Can be made 1 day ahead. Chill uncovered until cool, then cover and keep chilled. Rewarm over medium heat before serving. | 5. For chipotle cream: | 6. Whisk all ingredients in small bowl to blend. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk before serving. | 7. Transfer beans to large bowl. Garnish with chipotle cream and chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1 1/2	cups	dried	992.31	181.4676	62.856	4.1322
onion	2	cups	peeled halved chopped	128.0	29.888	3.52	0.32
bay leaf	1			-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chorizo sausage	2	links		546.0	2.2319999999999998	28.92	45.924
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
jalapeno chile	2	teaspoons	minced seeded	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
chipotle pepper sauce	1 1/4	1/4	flavored	-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.