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Shrimp and Jalapeno Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4067
Energy (kCal)444.2049
Carbohydrates (g)38.9298
Protein (g)65.2738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    jalapeno 2 chopped 3.2625 0.7312 0.1024 0.0416
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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