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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),. | 2. In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside. | 3. Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)). | 4. Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style. | 5. If you like more spice, serve with more salsa, as well as sour cream and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	4	ounces		261.9493	0.0	16.953	21.0467
salsa	1/2	cup		37.7	8.632	1.976	0.221
egg	5			357.5	1.8	31.4	23.775
cheddar cheese	1/2	cup	shredded	-	-	-	-
salt pepper				-	-	-	-
flour tortilla	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.