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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat Oven to 350. | 2. brown turkey in skillet over medium heat for 5 mins, add onion and garlic and sautee another 5 mins, add taco sauce, rotel, black olives, refried beans and simmer on low for 15 minutes | 3. In a 3 quart casserole dish put a thin layer of meat mixture at the bottom, place 2 overlapping tortillas on top. Then add a layer of meat mixture and cheese, repeat w/ tortillas, meat, cheese until tortillas are gone -- leaving a layer of the meat mixture w/ loads of cheese on top. | 4. Bake at 350 for 20 mins or until cheese is melted and bubbly. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
taco sauce	1	jar		-	-	-	-
rotel	1	can		-	-	-	-
black olive	1	can		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
bean	1	can	fat free refried	80.0	11.3103	11.5862	1.3793
mexican cheese	3	cups	blend	1477.08	18.3348	84.9024	118.7208
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.