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Pepper Poppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.4516
Energy (kCal)1255.7681
Carbohydrates (g)120.9643
Total fats (g)35.6931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. slit peppers lengthwise remove seeds leave caps w/ stems on | 2. brown meat. | 3. add taco seasoning | 4. add to slit in peppers and while hot cover in cheese. | 5. bake at 300 for20 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana pepper 30 607.5 120.375 37.35 10.125
    turkey 1 1 648.2681 0.5893 98.1016 25.5681
    taco seasoning 2 envelopes - - - -
    cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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