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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and onion in a heavy skillet. | 2. Drain off excess grease. | 3. Add remaining ingredients and simmer for about 30-45 minutes . | 4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce. | 5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes. | 6. Remove and let stand for 5 minutes before cutting. | 7. Garnish with sour cream and chives. | 8. Serve with side salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
tomato	16	ounces	canned	104.3261	23.1332	5.4431	0.9072
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
beef base	1	teaspoon		151.3	0.0	33.66	0.85
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
salsa	8	ounces		65.7708	15.0593	3.4473	0.3856
black olive	6	ounces	sliced	151.3	0.0	33.66	0.85
pete				151.3	0.0	33.66	0.85
corn tortilla	6			-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.