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Easy Creamy Chicken Ole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.109
Energy (kCal)1664.0897
Carbohydrates (g)17.2169
Total fats (g)108.8281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the oven: Preheat oven to 375. | 2. Place chicken in a 13 x 9 baking dish. | 3. Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides. | 4. Cover w/ foil and bake at 375 for 30 minutes. | 5. Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done. | 6. Crockpot: Place chicken in crockpot. | 7. Mix everything else together and pour over chicken. | 8. Cover and cook on low for about 7 hours or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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