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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced. | 2. Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended. | 3. Form mixture into 12 patties. | 4. Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side. | 5. Serve cooked patties on hamburger buns topped with shoestring potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	2		quartered	229.68	13.6764	1.653	18.792
chorizo sausage	2	links		546.0	2.2319999999999998	28.92	45.924
green bell pepper	1		quartered seeded	-	-	-	-
clove garlic	6	cloves		-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
italian bread crumb	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
ketchup	2	tablespoons		-	-	-	-
cumin	1	dash	ground	-	-	-	-
sea salt	to taste			-	-	-	-
black pepper			ground	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
hamburger bun	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.