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Homemade Baked Chips (Tortilla or Pita)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tortillas into 8 wedges. | 2. Brush or spray baking sheet with oil. | 3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. | 4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. | 5. Bake at 325 until crisp and lightly browned, approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 10 -12 - - - -
    vegetable oil - - - -
    spice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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