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Paloma Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8313
Energy (kCal)236.9946
Carbohydrates (g)37.7006
Total fats (g)0.3174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses. | 2. Serve immediately, garnished with a lime slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice - - - -
    tequila 4 ounces 124.7378 12.814 0.3402 0.1134
    grapefruit juice 4 ounces 44.2252 10.4326 0.5670000000000001 0.1134
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    elderflower liqueur 1/2 ounce 12.6083 0.0 2.805 0.0708
    simple syrup 1/2 ounce 48.3359 12.067 0.0 0.0
    lime 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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