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Cheese Enchiladas for Oamc

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3334
Energy (kCal)1167.5875
Carbohydrates (g)81.2388
Protein (g)22.5481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 24 - - - -
    cheddar cheese 2 cups shredded - - - -
    monterey jack cheese 2 cups shredded - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    tomato sauce 2 cans - - - -
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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