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Mexican Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.1887
Energy (kCal)2796.5999
Carbohydrates (g)350.1445
Protein (g)154.3491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice mix 1 box - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    guacamole 1 container - - - -
    salsa 8 ounces 65.7708 15.0593 3.4473 0.3856
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    tortilla chip 6 ounces 705.915 136.08 18.711 9.6957
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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