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Deep-Fried Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.4
Energy (kCal)4781.72
Carbohydrates (g)338.112
Total fats (g)354.854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them. | 2. Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat. | 3. Immediately put back in freezer to harden. | 4. Heat enough oil to cover the ice cream as it cooks. | 5. When oil is hot dip ice cream in for 15 seconds or just till lightly browned. | 6. Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice cream 1/2 gallon 3054.72 305.472 56.416000000000004 178.88
    egg 2 143.0 0.72 12.56 9.51
    corn flake 2 -3 cups crushed 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    honey 1/2 cup - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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