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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees F. | 2. Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary). | 3. Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese. | 4. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	2 1/2	cups	refried	133.4	18.86	19.32	2.3
tortilla chip	5 -6	ounces		0.0	0.0	0.0	0.0
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
provolone cheese	1	cup	grated	463.32	2.8248	33.7656	35.1384
jalapeno	1		stemmed seeded diced	1.6312	0.3656	0.0512	0.0208
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
pimiento	1	tablespoon	drained chopped jarred	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.