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Steak Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.6747
Energy (kCal)1593.8365
Carbohydrates (g)39.6738
Protein (g)206.1199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 1115.2025 0.0 196.2031 30.7361
    taco seasoning 2 envelopes - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    flour tortilla 10 - - - -
    monterey jack cheese 1 1/2 cups shredded - - - -
    plum tomato 1 1/2 cups chopped seeded - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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