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Bean Burrito Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4262
Energy (kCal)880.1583
Carbohydrates (g)38.7093
Protein (g)81.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    pinto bean 15 ounces - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sharp cheddar cheese 1 - 1 1/2 cup shredded - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    rotel tomato chilies 10 ounces 252.1667 0.0 56.1 1.4167
    jalapeno 1/2 cup canned 13.05 2.925 0.4095 0.1665
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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