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Low Cal Bean & Rice Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6036
Energy (kCal)828.3367
Carbohydrates (g)160.4143
Protein (g)25.3058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    tomato soup 1 cup low fat 110.25 23.0055 2.009 1.0045
    wheat tortilla 8 warmed - - - -
    bean 1 1/3 cups lowfat refried 71.1467 10.0587 10.304 1.2267
    romaine lettuce 2 cups shredded 15.98 3.0926 1.1562 0.282
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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