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Grilled Shrimp With Mango and Jalapeno Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0628
Energy (kCal)10.825
Carbohydrates (g)3.2782
Protein (g)0.2294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 20 peeled deveined - - - -
    mango 1 ripe - - - -
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    red onion 1 - - - -
    thai basil 4 sprigs - - - -
    sea salt - - - -
    black pepper ground - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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