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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet over medium heat, crumble and brown sausage. | 2. Drain, reserving 2 tablespoons drippings. | 3. Return sausage and drippings to skillet. | 4. Add beaten eggs; scramble until desired doneness. | 5. Add 1/2 cup salsa and 1 cup of cheese. | 6. Stir until well blended. | 7. Spread 1 cup of salsa in a 13 x 9-inch pan. | 8. Place 1/4 cup of meat mixture down the center of each tortilla; roll up. | 9. Place tortilla seam side down on salsa. | 10. Top with remaining salsa and cheese. | 11. Bake at 350F for 20 minutes or until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk sausage	1			1375.3631	3.136	101.6962	103.0402
egg	5		beaten	357.5	1.8	31.4	23.775
salsa	1	jar		-	-	-	-
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472
flour tortilla	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.