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Carianne's Pepperoncini Beef (For Burritos)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.14
Energy (kCal)1182.8867
Carbohydrates (g)12.6336
Total fats (g)77.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything in a crockpot on low for 7 or 8 hours. | 2. Seperate the meat into strips and enjoy with fresh tortillas! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri tip steak 3 252.1667 0.0 56.1 1.4167
    pepperoncini pepper 10 ounces sliced used 252.1667 0.0 56.1 1.4167
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    red onion 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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