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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Place mushroom caps upside down in mini-muffin tin, one in each cup. | 2. Mix ground beef with taco seasoning mix and cook till done. Drain. (or use leftover). Place small amount of meat mixture into each mushroom cup. | 3. Drop one tiny drop of hot sauce onto each mushroom. Sprinkle a bit of herbs onto each mushroom. Drizzle each mushroom lightly with a drop or two of olive oil. | 4. Top each mushroom with smoked swiss, tearing the slices in half if necessary. Bake for 6-8 min in center of oven. | 5. Turn oven to broil, and cook additional 2-3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white button mushroom	12			302.6	0.0	67.32	1.7
beef	1/2	cup	ground	-	-	-	-
taco seasoning mix	1	tablespoon		4.982	1.4917	0.0	0.0
sauce	12	dashes		-	-	-	-
olive oil				-	-	-	-
swiss cheese	6	slices	smoked	660.24	2.4192	45.2928	52.0632
herb	1	teaspoon	suggested	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.