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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the bacon in a skillet until crisp. | 2. Drain on paper towel. | 3. Sauté the onions in the bacon fat in the same skillet until soft. | 4. Add the beef and continue sautéing until the beef is browned. | 5. Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes. | 6. Stir gently until all ingredients are mixed thoroughly. | 7. Spoon ¼ of the mixture onto each tortilla and fold into burritos. | 8. Generously sprinkle shredded cheese and crumbled chips on top of each burrito. | 9. Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling. | 10. Garnish with sour cream or guacamole, if desired. | 11. Serve with Mexican Rice and Taco Salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
beef	5 -6	ounces	ground lean	0.0	0.0	0.0	0.0
onion	4	ounces	chopped sweet	45.3592	10.5914	1.2474	0.1134
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
barbecue sauce	2	teaspoons		17.43	1.9443	1.3685	0.4586
liquid smoke	1	dash		-	-	-	-
bean	6	ounces	baked refried	49.3281	6.974	7.1441	0.8505
cocoa powder	1	teaspoon		4.085	1.0374	0.3512	0.2455
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
red pepper flake	1	dash		-	-	-	-
flour tortilla	4			-	-	-	-
tortilla chip			crumbled	-	-	-	-
monterey jack cheddar cheese			shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.