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Carne Asada With Salsa Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.1139
Energy (kCal)1994.0496
Carbohydrates (g)31.4421
Protein (g)246.9606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 12 - - - -
    poblano chile 8 - - - -
    green onion 2 bunches - - - -
    skirt steak 2 lb cut 1858.6709 0.0 241.7179 91.2109
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    kosher salt - - - -
    avocado 2 peeled pitted sliced - - - -
    lime wedge - - - -
    tomato 12 ounces cut 61.2349 13.2335 2.9937 0.6804
    white onion 1 cut 44.0 10.274000000000001 1.21 0.11
    jalapeno chile 2 -8 chopped - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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