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Mandi's White Chicken Chili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)280.9118
Energy (kCal)3952.9849
Carbohydrates (g)672.3611
Total fats (g)25.2796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated. | 2. Chili may also be cooked on stove top on medium-high heat. | 3. When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken. | 4. Garnish with more crushed corn chips, cheese or sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 32 ounces 326.5862 32.0236 22.861 10.8862
    white bean 3 cans 3249.1754 601.9678 204.1372 11.4108
    chicken rotisserie 5 cups cooked - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884
    monterey jack pepper cheese 8 ounces grated 201.7333 0.0 44.88 1.1333
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    corn chip 1/2 cup crushed 201.7333 0.0 44.88 1.1333
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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