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Latin Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2992
Energy (kCal)636.9333
Carbohydrates (g)144.6836
Protein (g)17.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    green bell pepper 1 seeded chopped - - - -
    red onion 1/2 halved sliced - - - -
    manzanilla olive 1/2 cup chopped - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    extra virgin olive oil 6 tablespoons - - - -
    white wine vinegar 1/4 cup - - - -
    sea salt 1/4 teaspoon ground - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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