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Mexican Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.6454
Energy (kCal)3921.7229
Carbohydrates (g)731.0263
Protein (g)20.8068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    plain flour 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    cream cheese 1 package - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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