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Mexican Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8068
Energy (kCal)3921.7229
Carbohydrates (g)731.0263
Total fats (g)106.6454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix all of the cake ingredients together. | 3. Pour into a 13x9-inch pan greased with margarine. | 4. Bake for 35-45 minutes. | 5. Blend all of the frosting ingredients until smooth. | 6. Frost cake while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    plain flour 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    cream cheese 1 package - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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